– 1 pound ground beef
– 1 yellow onion, chopped
– 2 cups beef broth
– 1 14.5 ounce can diced and fire roasted tomatoes
– 1 4 ounce can mild diced green chilies
– 1/4 cup taco seasoning, or one packet
– 1/2 pound small shell-shaped pasta
– 2 cups shredded Mexican style cheese
Prep Time: 5 min
Cook Time: 14 min
Total Time: 29 min
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