Cheesy Taco Shells by Damn Delicious

olive oil, lean ground beef, sweet onion, poblano peppers, garlic, chili powder, dried oregano, ground cumin, beef stock, tomato sauce, mild salsa, pasta, kosher salt and black pepper, extra-sharp cheddar cheese, heavy cream, cilantro leaves

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– 1 tablespoon olive oil
– 1 pound lean ground beef
– 1/2 medium sweet onion, diced
– 1 small poblano pepper, diced
– 3 cloves garlic, minced
– 2 1/2 teaspoons chili powder
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– 3 cups beef stock
– 1 (8-ounce) can tomato sauce
– 1 cup mild salsa, homemade or store-bought
– 12 ounces medium pasta shells
– Kosher salt and freshly ground black pepper, to taste
– 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
– 1/2 cup heavy cream
– 1/4 cup chopped fresh cilantro leaves

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