– 1 tablespoon olive oil
– 1 pound lean ground turkey
– 1 medium onion, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/4 cup ketchup
– 2 cups elbow macaroni
– 3 cups beef stock
– 8 oz Fontina cheese (grated)
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Reviews
There are no reviews yet.