– 1/4 cup olive oil
– 1 tbsp Italian seasoning
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp red pepper flakes
– 1 tsp salt
– 1/2 tsp ground black pepper
– 1 green bell pepper (seeded and sliced)
– 1 red bell pepper (seeded and sliced)
– 1 yellow bell pepper (seeded and sliced)
– 1 large yellow onion (peeled and sliced)
– 3 lb boneless chuck roast (quartered)
– 4 cups beef broth
– 1 cup chopped jarred giardiniera (drained)
Prep Time: 15 min
Cook Time: 1 hour 5 min
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