Chicago Italian Beef Sandwich by 365 Days of Slow Cooking

olive oil, beef top round roast, kosher salt, black pepper, garlic powder, italian seasoning, beef broth, bay leaf, juice from the giardiniera, giardiniera, french bread

Prep Time: 42 min
Cook Time: 38 min
Total Time: 1 hour 20 min

– 1 tbsp olive oil
– 3 pound beef top round roast
– 2 tsp kosher salt
– 2 tsp black pepper
– 2 tsp garlic powder
– 1 tbsp Italian seasoning
– 2 cups beef broth (or 2 tsp beef base and 2 cups water)
– 1 bay leaf
– 1/4 cup juice from the jar of Giardiniera
– 1 (32 oz) jar of Giardiniera
– French bread, baguettes, Italian bread loaf or hoagie buns for the sandwiches

Prep Time: 42 min
Cook Time: 38 min
Total Time: 1 hour 20 min

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