Chicken Adobo by Manila Spoon

white vinegar, soy sauce, oyster sauce, garlic, black peppercorns, chicken drumsticks and thighs, oil, bay leaf, onion, sugar


– 1/2 cup white Vinegar (preferably the Filipino Cane Vinegar like Datu Puti)
– 1/3 cup Soy Sauce (gluten-free if on that diet)
– 1-2 teaspoons Oyster Sauce (optional or use wheat-free if doing gluten-free)
– 1 Whole head Garlic, cloves separated, crushed
– 2 teaspoons whole Black Peppercorns
– 3-4 lbs Chicken pieces like drumsticks and thighs
– 2 tablespoons Oil
– 3 Bay leaves
– 1 Onion, chopped
– 1 tablespoon Sugar or to taste (optional, leave out if doing low-carb)





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