Chicken Adobo by Melanie Cooks

chicken thighs, white vinegar, water, soy sauce, garlic, bay leaf, pepper, oil

Category:

– 2 lbs boneless skinless chicken thighs
– ⅓ cup white vinegar
– ⅓ cup water
– ⅓ cup soy sauce
– 1 head garlic cloves, peeled
– 3 bay leaves
– ½ tsp pepper
– 1 tbsp oil

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