– 6 (2 lbs) chicken drumsticks
– 1 tablespoon oil
– Green onions (chopped for garnish)
– 1/4 cup Filipino soy sauce
– 1/2 cup regular soy sauce
– 1/4 cup Filipino vinegar
– 1 tablespoon fish sauce
– 1 tablespoon sugar
– 10 cloves garlic (crushed)
– 1 small onion, minced
– 1 teaspoon ground black peppercorn
– 1 dried red chili
– 4 dried bay leaves
– 1 teaspoon cornstarch
– 1 tablespoon water
Total Time: 35 min
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