Chicken Adobo by Savory Tooth

chicken thighs, soy sauce, white vinegar, onion, garlic, bay leaf, olive oil, cayanne pepper, salt and coarse black pepper, scallions, white rice or cauliflower rice

Cook Time: 35 min

Category: Chicken Adobo

– 2 – 2.5 pounds boneless skinless chicken thighs
– 1/2 cup low-sodium soy sauce (do not use regular, which will be too salty)
– 1/3 cup white vinegar
– 1 onion sliced
– 5 cloves garlicminced
– 3 bay leaves
– 2 tablespoons olive oil
– 1/4 teaspoon cayenne
– salt and coarse black pepper
– 2 scallions sliced
– cooked white rice or cauliflower rice

Cook Time: 35 min