– 1/3 cup Low Sodium Soy Sauce (or Coconut Aminos)
– 2 tbsp White Vinegar
– 3 tbsp Apple Cider Vinegar
– 2 tbsp Sugar (or honey)
– 5 Cloves of Garlic (pressed)
– 2 tbsp Ginger (grated)
– 4 Bay Leaves (dried)
– 1 tsp Black Peppercorns
– 2 tbsp Vegetable Oil
– 3 lbs Chicken Legs and Thighs (or just legs or thighs)
– 1 Onion, chopped
– 1/3 cup Green Onions, chopped
– 3 tbsp Chives, chopped
– 1/3 Red Bell Pepper (sliced thinly)
– 1/3 cup Fresh Parsley, chopped
Prep Time: 15 min
Cook Time: 8 min
Total Time: 33 min
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