Chicken Adobo by Simply Recipes

– 3 to 3 1/2 pounds bone-in, skin-on chicken legs and thighs (or 1 1/2 to 2 pounds boneless skinless chicken thighs)
– 1 medium yellow onion, sliced
– 4 garlic cloves, chopped
– 1/3 cup soy sauce (use low sodium soy sauce for less salt, or tamari for gluten-free)
– 3 tablespoons ?white vinegar (or rice vinegar for a milder flavor)
– 1 tablespoon brown sugar
– 1 teaspoon black peppercorns
– 3 dried bay leaves
– 1 1/2 cups long grain white rice
– 1 1/2 cups water
– Thinly sliced green onions, to garnish the rice (optional)

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min