Chicken Adobo by Amy + Jacky

– 6 (995 g) chicken thighs or 2 pounds chicken meat
– Green onions (chopped for garnish)
– 1 tablespoon peanut oil or vegetable oil
– 12 (34 g) garlic cloves (crushed)
– 1 (150 g) medium onion (sliced)
– 1 teaspoon (4 g) whole black peppercorn
– 1 dried red chili
– 4 dried bay leaves
– 1/4 cup (63 ml) Filipino soy sauce
– 1/3 cup (83 ml) regular soy sauceium soy sauce)
– 1/3 cup (83 ml) Filipino vinegar
– 1 tablespoon (15 ml) fish sauce
– 1 tablespoon (12.5 g) sugar
– 2.5 tablespoons (22.5 g) cornstarch
– 3 tablespoons (45 ml) cold water
– 1 cup (235 g) Jasmine rice (rinsed and drained well)
– 1 cup (250 ml) cold water
– 1 stalkgreen onion (thinly sliced)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min