– 6 to 8 chicken thighs (bone-in, with skin)
– 1 tablespoon vegetable oil
– 1 onion
– 8 cloves garlic?
– 2/3 cup soy sauce
– 1/2 cup white vinegar
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground black pepper
– 2 bay leaves
– Optional: 3 green onions (thinly sliced)
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
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