Chicken Adobo by Two Sleevers

bone-in skin-on chicken thighs, white vinegar, soy sauce, vegetable oil, garlic, brown sugar, black peppercorns, red pepper flakes, bay leaf

Prep Time: 10 min
Cook Time: 8 min
Total Time: 28 min

Category: Chicken Adobo

– 1 pound Bone-in Skin-on Chicken Thighs
– 1/2 cup White Vinegar
– 1/4 cup Soy Sauce
– 2 tablespoons Vegetable Oil
– 2 tablespoons minced Garlic
– 1 tablespoon brown sugar or 1 teaspoon splenda
– 1 teaspoon Whole Black Peppercorns (roughly crushed)
– 1 teaspoon Red Pepper Flakes (optional)
– 3 Bay Leaves (crushed)

Prep Time: 10 min
Cook Time: 8 min
Total Time: 28 min