Chicken Adobo by by amber’s hands

chicken thighs, oil, garlic, white vinegar, coconut aminos, salt, water, bay leaf, peppercorns, xanthan gum or egg yolk, green onion

Prep Time: 5 min
Cook Time: 10 min
Total Time: 30 min

Category: Chicken Adobo

– 2.5 lbs (1.1 kilos) frozen chicken thighs
– 2 tbsp avocadoorcoconut oil
– 2 large cloves garlic, minced
– 1/2 cup (120 mL) white vinegar
– 2 tbsp coconut aminos (or 2 tbsp tamari plus 2 tspSukrin Gold)
– 1 tsp. salt (use half if using tamari)
– water
– 1 bay leaf
– 3 whole peppercorns
– 1/2 tspxanthan gumOR 1 egg yolk
– sliced green onion (optional)
–

Prep Time: 5 min
Cook Time: 10 min
Total Time: 30 min