– 2 pounds boneless, skinless chicken breasts
– 1 tablespoonGOYA Adobo all purpose seasoning with pepper
– 1 tablespoon turmeric
– 14.5 ounce can diced tomatoes – do not drain
– 7 ounce can fire roasted diced green chiles (do not drain)
– 1/2 cup water (or chicken stock)
Prep Time: 6 min
Cook Time: 25 min
Total Time: 31 min
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