– 4 -5 lbs. chicken thighs
– 1/2 cup white vinegar
– 4 cloves garlic, crushed
– 1/2 cup soy sauce
– 1 tsp. black peppercorns
– 3 bay leaves
Chicken Adobo by HuarenStore Blog
chicken thighs, white vinegar, garlic, soy sauce, black peppercorns, bay leaf
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