Chicken Adobo by Kitchen Dreaming

– 1 tablespoon olive oil
– 1 onion (thinly sliced)
– 4-6 cloves garlic (minced (or about 1 heaping tbsp pre-minced garlic)
– 1 tsp whole black peppercorns (about 10)
– 2 bay leaves
– 1/4 cup soy sauce or Bragg Liquid Amino Soy Sauce Alternative
– 1/2 cup distilled white vinegar
– 1/2 cup water
– 2 tablespoons brown sugar
– 2 pound boneless skinless chicken thighs – sliced into strips or filets
– 1 tbsp cornstarch or other thickener plus 2 tbsp cold water
– 3 fresh green onions (sliced diagonally)

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min