Chicken Adobo by Kitchn

chicken thighs, apple cider vinegar, tamari, garlic, bay leaf, black pepper, salt, white rice


– 2 pounds skin-on bone-in chicken thighs
– 2/3 cup apple cider vinegar
– 1/3 cuptamari or soy sauce
– 10 to 12 cloves garlic, peeled and smashed
– 2 bay leaves
– 1 teaspoon coarsely ground black pepper, plus more as needed
– Salt
– Steamed white rice, for serving (optional)




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