Chicken Adobo by 365 Days of Slow Cooking

chicken thighs or bone-in chicken thighs, white distilled vinegar, soy sauce, garlic, black peppercorns, bay leaf

Cook Time: 15 min
Total Time: 50 min

– 2 pounds boneless skinless chicken thighs or 3 pounds bone-in chicken thighs
– 1/2 cup white distilled vinegar
– 1/2 cup low sodium soy sauce
– 6 garlic cloves, crushed (smashed with the side of a knife and peeled)
– 1 tsp whole black peppercorns
– 3 bay leaves

Cook Time: 15 min
Total Time: 50 min