Chicken Alfredo Tortellini Soup by 365 Days of Slow Cooking

– 2 tbsp butter
– 1 cup diced onion
– 4 garlic cloves, minced
– 8 cups chicken broth
– 4 medium carrots, cut into 1/2 inch pieces
– 4 celery ribs, cut into 1/2 inch pieces
– 1 tsp salt
– 1 tsp black pepper
– 2 pounds boneless skinless chicken breasts (frozen is okay)
– 1/2 cup flour
– 2 cups half and half
– 1 (19 oz) package frozen cheese tortellini
– 1 1/2 cup grated/shredded parmesan cheese
– 5 large kale leaves, washed and coarsely chopped (discard the stem)
– Salt and pepper to taste

Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min