Chicken and Baked Bean Casserole by Slimming Eats

chicken thighs, onion, garlic, baby carrots, baby potatoes, baked beans, chicken stock, tomato paste, paprika, dried basil, oregano, salt, black pepper, italian parsley

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

Category: Tag:

– 800 g/28 oz skinless boneless chicken thighs (or can use chicken drumsticks with skin removed)
– 1 onion, finely sliced
– 2 cloves of garlic, crushed
– 400 g of baby carrots
– 400 g of baby potatoes halved
– 1 tin of baked beans
– 2 cups (480 ml) of chicken stock
– 3 tbs of tomato paste
– 1 tbs of paprika
– 1 tsp of dried basil
– 1 tsp of oregano
– pinch of salt
– pinch of black pepper
– fresh chopped Italian parsley to decorate

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

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