Chicken and Broccoli by Pressure Luck Cooking

yellow onion, scallions, garlic, vegetable oil, sesame oil, shaoxing rice wine, chicken breast, hoisin sauce, soy sauce, beef broth, oyster sauce, dark brown sugar, broccoli, cornstarch


– 1 yellow onion, diced
– 1 bunch of scallions, chopped
– 1 tbsp of crushed garlic
– 2 tbsp of vegetable oil
– 3 tbsp of sesame oil
– 1 tbsp of Shaoxing rice wine
– 1.5-2 pounds of chicken breast, sliced thin and cut into bite-size pieces
– 1/4 cup of hoisin sauce
– 1/4 cup of low-sodium soy sauce
– 1 cup of beef broth
– 2 tbsp of oyster sauce
– 2 tbsp of dark (or light) brown sugar
– 1-2 heads of fresh broccoli, with the florets separate from the stalk (which you?ll discard)
– 2 tbsp cornstarch + 2 tbsp of water to form a slurry



There are no reviews yet.

Be the first to review “Chicken and Broccoli by Pressure Luck Cooking”

Read Full Recipe