– 1 tbsp olive oil
– 1 medium yellow onion, diced
– 3 garlic cloves, minced
– 2 cups chicken broth
– 1 1/4 cups long grain brown rice
– 1/8 tsp salt
– 2 1/2 to 3 1/2 pounds of fresh whole chicken legs
– Montreal Chicken Seasoning
– 1 tbsp butter
– 2 tbsp parmesan cheese
– Salt and pepper
Cook Time: 25 min
Total Time: 40 min
Reviews
There are no reviews yet.