Chicken and Corn Soup with Spinach by Instant Pot Eats

– 1 tablespoon coconut oil or olive oil
– 2 medium chicken breasts, thinly sliced
– 3 scallions/spring onions, white and pale green parts chopped and the green tops reserved for garnish
– 1 large white potato, peeled and diced into small cubes (about 8-9 oz/250-300 g)
– 1 tablespoon grated ginger
– 4 cobs of fresh corn (or 3 cups of frozen corn kernels)
– 4 cups of chicken stock
– 1 tablespoon fish sauce
– 2 tablespoons tamari sauce or light soy sauce
– 2 large cloves of garlic, diced
– 1/3 teaspoon white pepper (black is also fine but white is more Chinese)
– 1 teaspoon salt
– 1 tablespoon arrowroot powder or corn starch
– 3-4 handfuls of baby spinach leaves
– 2 eggs
– Juice of 1/2 lime
– A handful of fresh cilantro/coriander leaves

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min