Chicken and Dumplings by Dessert for Two

– 1 1/2 tablespoons unsalted butter
– 2 bone-in, skin-on chicken thighs
– 2 tablespoons flour
– 1 small carrot, diced
– 1 stalk celery, diced
– 1 small onion, diced
– 1/2 teaspoon salt (plus more as needed)
– 1/4 teaspoon freshly ground black pepper
– 1 teaspoon minced fresh parsley
– 1 quart of homemade chicken stock
– For the dumplings:
– 3/4 cup all-purpose flour
– 1/4 cup fine cornmeal
– 1 teaspoon baking powder
– 2 teaspoon s chopped fresh parsley (or dried)
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 1 tablespoon melted butter
– 1/2 cup milk

Prep Time: 40 min
Cook Time: 25 min
Total Time: 1 hour 5 min