– 1 4.5 lb chicken (cut into quarters)
– 3 cups chicken stock
– 2 teaspoons garlic salt (divided)
– 2 teaspoons poultry seasoning
– 4 carrots (peeled and sliced crossways)
– 5 stalks celery, sliced
– 1 large onion, chopped
– 1 can homestyle biscuits
– 1/4 cup cornstarch
– 1 1/2 cups milk
Prep Time: 10 min
Cook Time: 25 min
Total Time: 45 min
Reviews
There are no reviews yet.