– 2.5 cups flour (divided)
– 1 tbsp baking powder
– 1 tsp salt
– 3/4 cup milk
– 2 tbsp butter, melted
– 2 tbsp olive oil
– salt and pepper
– 2 large chicken breasts (boneless and skinless)
– 1 medium onion, diced
– 1 celery rib, diced
– 2 carrots (peeled and diced)
– 3 cloves garlic, minced
– 2 bay leaves
– 1/2 tsp ground thyme
– 5 cups chicken broth
– 1 large potato (peeled and cubed)
– 1/2 cup peas
– 1/4 cup heavy cream
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
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