Chicken and Dumplings by Homemade for Elle

flour, baking powder, salt, milk, butter, olive oil, salt and pepper, chicken breasts, onion, celery, carrots, garlic, bay leaf, ground thyme, chicken broth, potato, peas, heavy cream

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

– 2.5 cups flour (divided)
– 1 tbsp baking powder
– 1 tsp salt
– 3/4 cup milk
– 2 tbsp butter, melted
– 2 tbsp olive oil
– salt and pepper
– 2 large chicken breasts (boneless and skinless)
– 1 medium onion, diced
– 1 celery rib, diced
– 2 carrots (peeled and diced)
– 3 cloves garlic, minced
– 2 bay leaves
– 1/2 tsp ground thyme
– 5 cups chicken broth
– 1 large potato (peeled and cubed)
– 1/2 cup peas
– 1/4 cup heavy cream

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

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