Chicken and Dumplings by Kitchen Dreaming

chicken, olive oil, butter, carrots, peas, celery, onion, chicken stock, turmeric, parsely, salt and pepper, chicken bouillon, milk, all purpose flour, water, salt, baking powder

Prep Time: 10 min
Cook Time: 20 min

– 1?pound?chicken?raw cubed (1-inch pieces) or cooked shredded
– 1?tbsp ?olive oil?optional
– 2?tablespoons ?butter
– 2?carrots?diced small
– 1/2?cup?peas?frozen
– 2?stalks?celery?diced fine
– 1?onion?diced fine
– 32?oz?chicken stock?unsalted
– 1/2?teaspoon ?turmeric
– 1?tsp?Parsley?freshly chopped, flat-leaf
– Salt and pepper?season to taste
– chicken bouillon?optional
– 1/2?cup?Milk
– 4?tbsp ?all-purpose flour
– 1/2?cup?cold water
– 1?cup?all-purpose flour
– 1/2?cup?milk
– 1?teaspoon ?salt
– 1?teaspoon ?baking powder
– 2?tbsp ?butter?melted
– 1?teaspoon ?parsley?freshly chopped, flat-leaf or fresh thyme

Prep Time: 10 min
Cook Time: 20 min



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