Chicken and Dumplings by Kitchen Dreaming

– 1?pound?chicken?raw cubed (1-inch pieces) or cooked shredded
– 1?tbsp ?olive oil?optional
– 2?tablespoons ?butter
– 2?carrots?diced small
– 1/2?cup?peas?frozen
– 2?stalks?celery?diced fine
– 1?onion?diced fine
– 32?oz?chicken stock?unsalted
– 1/2?teaspoon ?turmeric
– 1?tsp?Parsley?freshly chopped, flat-leaf
– Salt and pepper?season to taste
– chicken bouillon?optional
– 1/2?cup?Milk
– 4?tbsp ?all-purpose flour
– 1/2?cup?cold water
– 1?cup?all-purpose flour
– 1/2?cup?milk
– 1?teaspoon ?salt
– 1?teaspoon ?baking powder
– 2?tbsp ?butter?melted
– 1?teaspoon ?parsley?freshly chopped, flat-leaf or fresh thyme

Prep Time: 10 min
Cook Time: 20 min