Chicken and Dumplings by Lady and the Blog

butter, yellow onion, celery, baby carrots, corn, chicken stock, bisquick baking mix, heavy cream, milk, salt and pepper, oregano, parmesan cheese, poultry seasoning

– 2 pounds of boneless, skinless, chicken thighs
– 4 tablespoons of butter
– 1 large yellow onion diced
– 5 ribs of celery chopped
– 1.5 cups of baby carrots chopped (more if you like them)
– 1.5 cups of frozen corn kernels, thawed
– 5 cups of chicken stock
– 1 3/4 Bisquick baking mix
– 1/4 cups of heavy cream
– 2/3 cups of milk
– Salt and Pepper
– 2 teaspoons of oregano
– 1/4 cup of Parmesan cheese
– 2 teaspoons of poultry seasoning

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