– 4 chicken breasts (cubed (whole frozen breasts work well, too!)
– 4 cups chicken broth or stock
– 2 tbsp butter
– 1 cup carrots
– 1 cup celery, chopped
– 1 medium onion, diced
– 2-3 russet potatoes (cubed)
– 1/2 tsp poultry seasoning
– 1/4 tsp onion powder
– 1/4 tsp garlic powder
– 1/4 tsp black pepper
– 1 can refrigerated biscuits
– fresh parsley
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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