Chicken and Dumplings by My Fearless Kitchen

chicken broth, salt, pepper, all purpose flour, refrigerated biscuits, dried parsley flakes

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

– 1 pound boneless (skinless chicken thighs)
– 2 cups chicken broth
– 1/2 teaspoon salt
– 1/2 teaspoon pepper (we prefer Lawry’s Seasoned Pepper)
– 2 tablespoons all-purpose flour
– 1 7.5- ounce can refrigerated biscuits (regular size)
– 1 tablespoon dried parsley flakes

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

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