Chicken and Dumplings by One Happy Housewife

chicken breasts, parsley, garlic, dried thyme, black pepper, better than bouillon chicken base, yellow onion, celery, peas and carrots mix, chicken stock, cream of chicken soup, biscuits

Prep Time: 10 min
Cook Time: 5 min
Total Time: 45 min

– 4 large chicken breasts (cubed, approx. 2 lbs chicken breasts)
– 1/4 cup fresh parsley (chopped, may replace with 2-3 tablespoons dried parsley)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon ground black pepper
– 1 tablespoon Better Than Bouillon (roasted chicken flavor)
– 1 cup yellow onion, chopped
– 1 cup celery, chopped
– 2 cups frozen peas and carrots
– 3 cups unsalted chicken stock
– 2 cans cream of chicken soup (10.5 ounces)
– 1 can biscuits

Prep Time: 10 min
Cook Time: 5 min
Total Time: 45 min

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