Chicken and Dumplings by Aileen Cooks

– 1 cup all-purpose flour
– 2 tsp baking powder
– 1 tsp salt
– 1/2 cup milk
– 2 tbsp olive oil
– 4 tbsp olive oil
– 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
– 2 celery, diced
– 4 carrots, diced
– 1 yellow onion, diced
– 1 1/2 cups baby bella mushrooms, sliced
– 2 garlic cloves, minced
– 4 cups chicken broth
– 2 cans cream of mushroom soup
– 1 cup milk
– 1/2 tsp red pepper flakes
– 1/2 tsp black pepper
– 1/4 tsp salt

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min