– 1 tbsp olive oil
– 2 lbs bone-in split chicken breasts
– 3 cups chicken broth
– 4 stalks celery, diced
– 1 medium onion, diced
– 4 large carrots, peeled and sliced
– 3 tsp garlic salt, divided
– 2 tsp poultry seasoning
– 1 tsp kosher salt
– 1/4 tsp black pepper
– 1 can refrigerated biscuits (10 biscuits)
– 1/4 cup cornstarch
– 1 1/4 cup whole milk
Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min
Reviews
There are no reviews yet.