Chicken and Dumplings by Sidetracked Sarah

– 3 tbsp butter
– 1 tbsp olive oil
– 3 lbs Chicken Breasts (cut in 1 to 1.5 in pieces)
– 1 tsp Salt
– 1 tsp Pepper
– 1 tsp dried Thyme
– 1 tsp dried rosemary
– 1/2 tsp driedSage
– 1 Onion, diced
– 1 lb bag babyCarrots
– 1 cup Celery, chopped
– 2 tbsp minced garlic
– 4 small Potatoes (peeled and chopped)
– 64 oz Chicken Broth
– 16 oz Frozen Peas
– 1 cup Heavy Cream
– 2 16 oz Cans of jumboCanned Buttermilk Refrigerator Biscuits (16 oz pkg contains 8, so you will need 2 cans)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 35 min