Chicken and Dumplings by Sidetracked Sarah

butter, olive oil, chicken breasts, salt, pepper, dried thyme, dried rosemary, dried sage, onion, baby carrots, celery, garlic, potatoes, chicken broth, peas, heavy cream, jumbo canned buttermilk refrigerator biscuits

Prep Time: 10 min
Cook Time: 20 min
Total Time: 35 min

– 3 tbsp butter
– 1 tbsp olive oil
– 3 lbs Chicken Breasts (cut in 1 to 1.5 in pieces)
– 1 tsp Salt
– 1 tsp Pepper
– 1 tsp dried Thyme
– 1 tsp dried rosemary
– 1/2 tsp driedSage
– 1 Onion, diced
– 1 lb bag babyCarrots
– 1 cup Celery, chopped
– 2 tbsp minced garlic
– 4 small Potatoes (peeled and chopped)
– 64 oz Chicken Broth
– 16 oz Frozen Peas
– 1 cup Heavy Cream
– 2 16 oz Cans of jumboCanned Buttermilk Refrigerator Biscuits (16 oz pkg contains 8, so you will need 2 cans)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 35 min

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