Chicken and Dumplings by Simply Happy Foodie

olive oil, butter, onion, bay leaf, carrots, celery, garlic, salt, pepper, poultry seasoning, sage, thyme, rosemary, chicken broth, potato, chicken thighs, peas, heavy cream, jumbo canned buttermilk refrigerator biscuits, flour, baking powder, shortening, whole milk, chives

Prep Time: 30 min
Cook Time: 15 min
Total Time: 55 min

– 2 tsp Olive Oil
– 1 tbsp Butter
– 1 small Onion, diced
– 1 bay Leaf
– 1 cup Carrots, (chopped (about 2 or 3 carrots)
– 1 cup Celery, (chopped (2 stalks)
– 3 large cloves Garlic, (pressed orminced (about 1 tbsp )
– 1 tsp Salt (more to taste)
– 1/2 tsp Pepper
– 1/4 tsp Poultry Seasoning
– 1/2 tsp Sage, (dried)
– 4 sprigs Fresh Thyme, (2 tsp leaves (or 1/2 tsp dried)
– 1 4 in sprig Fresh Rosemary, (2 tsp leaves, stripped off andminced (or 1 tsp dried & crushed)
– 4 cups Chicken Broth, (low sodium)
– 1 large Potato, chopped
– 1 1/2 lbs Chicken Thighs, and/or Breasts, (cut in slightly larger than bite sized pieces)
– 1 cup Frozen Peas (or mixed vegetables)
– 1/2 cup Heavy Cream
– 6 jumbo Canned Buttermilk Refrigerator Biscuits (16 oz pkg contains 8)
– 1 1/2 cups Flour
– 3/4 tsp Salt
– 2 tsp Baking Powder
– 3 tbsp Shortening (such as Crisco)
– 3/4 cup Whole Milk (or buttermilk)
– 1/4 cup Chives, (finely chopped (fresh or dried) – Optional)

Prep Time: 30 min
Cook Time: 15 min
Total Time: 55 min

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