Chicken and Dumplings by Simply Recipes

– 1 1/2 cups (240 g) cake flour
– 2 1/2 teaspoons baking powder
– 3/4 teaspoon kosher salt
– 2 tablespoons unsalted butter, melted
– 3/4 cup whole milk
– 1 tablespoon extra virgin olive oil
– 1 large yellow onion, cut into 1/2-inch dice
– 3 celery stalks, trimmed and cut into 1/2-inch pieces
– 3 medium carrots, peeled and cut into 1/2-inch pieces
– 1/2 teaspoon kosher salt
– 1/4 teaspoon ground black pepper
– 1 1/2 pounds boneless skinless chicken thighs or tenders, cut into bite-sized pieces
– 1 teaspoon dried thyme leaves
– 2 cups chicken broth
– 1 cup frozen peas, thawed
– 1/4 cup fresh chopped parsley
– 1/4 cup heavy cream (optional)

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min