Chicken and Dumplings by Simply Recipes

cake flour, baking powder, kosher salt, butter, whole milk, olive oil, yellow onion, celery, carrots, black pepper, chicken thighs or tenders, dried thyme leaves, chicken broth, peas, parsley, heavy cream

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

– 1 1/2 cups (240 g) cake flour
– 2 1/2 teaspoons baking powder
– 3/4 teaspoon kosher salt
– 2 tablespoons unsalted butter, melted
– 3/4 cup whole milk
– 1 tablespoon extra virgin olive oil
– 1 large yellow onion, cut into 1/2-inch dice
– 3 celery stalks, trimmed and cut into 1/2-inch pieces
– 3 medium carrots, peeled and cut into 1/2-inch pieces
– 1/2 teaspoon kosher salt
– 1/4 teaspoon ground black pepper
– 1 1/2 pounds boneless skinless chicken thighs or tenders, cut into bite-sized pieces
– 1 teaspoon dried thyme leaves
– 2 cups chicken broth
– 1 cup frozen peas, thawed
– 1/4 cup fresh chopped parsley
– 1/4 cup heavy cream (optional)

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

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