– 2-3 carrots, sliced
– 3 stalks celery, diced
– 1/2 yellow onion (diced (about a half cup)
– 1 tbsp dried parsley
– 1/2 teaspoon dried thyme
– 1 teaspoon garlic powder
– 1/2 teaspoon pepper
– 1/2 teaspoon salt
– 2 cups chicken broth
– 1 pkg chicken breast tenders (cubed (3/4 inch cubes or less)
– 1 regular can refrigerator biscuits (cut into 8 ths)
– 2 cans cream of chicken soup
Prep Time: 5 min
Cook Time: 5 min
Total Time: 20 min
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