– 1 pound boneless skinless chicken thighs
– 3/4 cups mushrooms cut to bite size pieces
– 3/4 cups carrots peeled and cut to bite sized pieces
– 1/2 cups yellow onion cut to bite size pieces
– 1 tsp Italian seasoning
– 1 tsp dried parsley
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/2 tsp pepper
– 3/4 cups corn
– 3/4 cups peas
– 1 1/2 cups chicken broth
– 1/4 cup heavy cream
– 1 lb dried gnocchi
– 2 tbsp cornstarch (mixed with 2 tbsp of water, for later)
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour
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