Chicken and Dumplings by Sustainable Cooks

– 1 lb chicken breast (cut into small pieces)
– 3 cups carrots (peeled and sliced) (~7 carrots)
– 2.5 cups celery, sliced (~6 stalks)
– 1 cup onion, chopped (~1 medium onion)
– 4 cloves garlic, minced
– 1 tsp dried parsley (or 1 tbsp chopped fresh)
– 1/2 tsp dried sage (or 1.5 tsp chopped fresh)
– 4.5 cups chicken stock
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1 tspdried parsley
– 3/4 tsp sea salt
– 2 tbsp butter, melted
– 3/4 cup milk

Prep Time: 20 min
Cook Time: 5 min
Total Time: 50 min