– 3 tablespoons olive oil
– 3 medium chicken breasts (or chicken thighs)
– 2 tablespoons butter (unsalted)
– 1 small yellow onion, chopped
– 4 cloves garlic, minced
– 1 cup shredded carrots
– 1 cup diced celery
– 1 tablespoon dried parsley
– 1 teaspoon dried basil
– 1/4 teaspoon pepper flakes
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon ground black pepper (or to taste)
– 1 cup frozen sweet peas
– 32 oz chicken broth low sodium
– 1 cup heavy cream (or light cream)
– 1/2 cup sour cream
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 cup buttermilk
– 1/4 cup cornstarch
– 1/4 cup water
Prep Time: 23 min
Cook Time: 7 min
Total Time: 37 min
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