Chicken and Dumplings by The Spicy Apron

– 1 tablespoons olive oil
– 1/2 onion, diced
– 1 cup Baby Carrots (cut crosswise into 1/2 inch pieces)
– 1 cup Celery (cut crosswise into 1/2 inch pieces)
– 1 pound Boneless Skinless Chicken (cut into 1 inch pieces)
– 1 tesapoon Dried Thyme
– 1 teaspoon salt
– 1/2 teaspoon Pepper
– 1/4 cupflour
– 2 cups chicken broth
– 5 refrigerated biscuits (Cut into quarters. You’ll use 5 of the 8 in the package)
– 1 cup Frozen Peas (thawed)
– 1/4 cup Heavy Cream

Prep Time: 5 min
Cook Time: 8 min