Chicken and Dumplings by The Spruce Eats

– For the Dumplings:
– 1 1/2 cups all-purpose flour
– 3/4 teaspoon salt
– 2 1/2 teaspoon s baking powder
– 3 tablespoons unsalted butter, melted
– 3/4 cup milk
– For the Stew:
– 2 tablespoons olive oil
– 1 onion (diced, about 3/4 cup)
– 3 cloves garlic (minced, about 1 tablespoon)
– 4 cups chicken stock (low sodium or unsalted)
– 1 teaspoon kosher salt (or to taste)
– 1/4 teaspoon black pepper
– 1 teaspoon poultry seasoning
– 2 carrots (diced, about 1 cup)
– 3 stalks celery (diced, about 1 cup)
– 1 1/2 pounds chicken breasts (cut into 1-inch cubes)
– 1 cup frozen peas (thawed)
– 3 tablespoons parsley (fresh, chopped, plus more for garnish)
– 1/2?cup heavy cream

Prep Time: 15 min
Cook Time: 14 min
Total Time: 29 min