Chicken and Dumplings by The Spruce Eats

all purpose flour, salt, baking powder, butter, milk, olive oil, onion, garlic, chicken stock, kosher salt, black pepper, poultry seasoning, carrots, celery, chicken breasts, peas, parsely, heavy cream

Prep Time: 15 min
Cook Time: 14 min
Total Time: 29 min

– For the Dumplings:
– 1 1/2 cups all-purpose flour
– 3/4 teaspoon salt
– 2 1/2 teaspoon s baking powder
– 3 tablespoons unsalted butter, melted
– 3/4 cup milk
– For the Stew:
– 2 tablespoons olive oil
– 1 onion (diced, about 3/4 cup)
– 3 cloves garlic (minced, about 1 tablespoon)
– 4 cups chicken stock (low sodium or unsalted)
– 1 teaspoon kosher salt (or to taste)
– 1/4 teaspoon black pepper
– 1 teaspoon poultry seasoning
– 2 carrots (diced, about 1 cup)
– 3 stalks celery (diced, about 1 cup)
– 1 1/2 pounds chicken breasts (cut into 1-inch cubes)
– 1 cup frozen peas (thawed)
– 3 tablespoons parsley (fresh, chopped, plus more for garnish)
– 1/2?cup heavy cream

Prep Time: 15 min
Cook Time: 14 min
Total Time: 29 min

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