– 1-1.5 lbs chicken breasts (boneless skinless, medium size)
– 3 carrots (large dials)
– 2 stalks celery (sliced thick)
– 1/2 onion (large chunks)
– 1 c chicken broth
– 1/2 c milk
– 3 refrigerated biscuits
– 1 tsp salt (optional)
– 1 tsp oregano
– 1 tsp thyme
– 1 tsp pepper
– 1-2 tbsp cornstarch (optional to thicken broth)
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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