Chicken and Dumplings by Chew Out Loud

all purpose flour, baking powder, table salt, milk, butter, kosher salt, black pepper, olive oil, yellow onions, baby carrots, celery, garlic, tomato paste, dried thyme, chicken broth, soy sauce, kale

Cook Time: 10 min
Total Time: 35 min

– For the Dumplings:1 3/4 all purpose flour
– 1 TB baking powder
– 1 tsp table salt
– 1 cup milk (whole or lowfat)
– 4 TB butter, melted and cooled to room tempFor the Stew3 lbs boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
– 1/2 tsp kosher salt
– 1/4 tsp freshly ground black pepper
– 4 TB olive oil, divided
– 2 yellow onions, chopped
– 2 cups baby carrots, cut in half (or thirds, if they?re larger)
– 3 celery stalks, sliced to 1/2-inch pieces
– 6 garlic cloves, chopped
– 1 TB tomato paste
– 1 tsp dried thyme
– 5 cups low-sodium chicken broth
– 1/4 cup all purpose flour
– 1 1/2 teaspoon soy sauce
– 2 cups chopped kale, excess moisture removed

Cook Time: 10 min
Total Time: 35 min



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