Chicken and Dumplings by Cooking With Karli

– 2 cups chicken broth
– 1 lb chicken breast (cut into 1 inch chunks)
– 2 tbsp driedminced onion (or 1/2 cup freshminced onion)
– 1 tbsp dried parsley
– 2 cans cream of chicken soup
– 1 7.5 oz can refrigerated biscuits

Prep Time: 5 min
Cook Time: 2 min
Total Time: 20 min