Chicken and Dumplings by Dad Cooks Dinner

– 1 teaspoon vegetable oil
– 1 (3 1/2 to 5 1/2 pound) cut-up whole chicken (thighs, drumsticks, wings, breasts)
– 1 teaspoon fine sea salt
– 1 medium onion, chopped
– 1 stalk celery, chopped
– 1 carrot, peeled and chopped
– 1 clove garlic, crushed
– 1 teaspoon dried thyme? (or fresh thyme leaves)
– 1/2 teaspoon fine sea salt
– 1/2 cup white wine (or chicken broth or water)
– 2 cups chicken broth (preferably?homemade, or substitute water)
– 1 teaspoon fine sea salt
– 1/2 teaspoon fresh ground black pepper

Cook Time: 1 hour
Total Time: 1 hour 15 min