Chicken and Gnocchi Soup by Fork To Spoon

olive oil, chicken breasts, chicken broth or stock, celery, onion, butter, salt, pepper, light cream, carrots, gnocchi, spinach

Category: Chicken Gnocchi Soup

– 2 tablespoons of olive oil
– 2 boneless skinless chicken breasts
– 2 cups of chicken broth or stock
– 1/2 cup of celery, peeled and diced
– 1/2 cup of onions, peeled and diced
– 3 tablespoons of butter
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 3 cups of 1/2 and 1/2 or light cream
– 1 cup of grated carrots
– 17.6 ounces of gnocchi
– 2 cup of spinach, shredded