– 1 1/3 cups dried green lentils
– 1 lb. chicken thighs (trimmed of fat)
– 4 cups chicken broth
– 3 cups water
– 1 small onion, diced
– 2 green onions (thinly sliced)
– 1/4 cup freshly chopped basil
– 3 cloves garlic, minced
– 1 ripe tomato, diced
– 1 bay leaf
– 1 tsp garlic powder
– 1 tsp cumin
– 1/2 tsp paprika
– 2 tbsp sea salt
– fresh pepper to taste
– optional: garnish with thinly sliced green onions
Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min
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